I've often joked that I'm going to change the name of my food board on Pinterest from "Good Eats" to "Food Porn", because that's what it is for the most part for me. I see some ridiculously sinful looking treat, gawk at the photo, wipe the puddle of drool off my desk, repin it to my board and move on. I usually don't go to the trouble of actually making anything, and when I do, it's often disappointing. Like, "Definitely NOT the best enchilada recipe EVER of ALL TIME."
Not this time. I needed a quick "thank you" treat for a neighbor, so while the husband and son were off at Monster Jam, I hopped on my "Food Porn" board for a quick, easy recipe and decided to whip these up.
And my life changed in an instant. These will be made again and again. And again. So easy and ridiculously good. I'm not even going to try to describe them. Just go here to get the recipe, go to the grocery store and get the ingredients. Go. Go NOW.
I'm trying her red velvet popcorn next, by the way, when I emerge from my sugar coma.
Image, recipe, and better quality of life all thanks to Cookies & Cups.
