Peanut butter and jelly (that's "Burr-je-yi" in Jack-speak) is a big hit at my house. He's asked for it for breakfast more than once, so when I came across this recipe on Picky Palate the other day, I decided this was the perfect opportunity to grant his wish (and mine, for that matter - I could live on the stuff myself!) It looked easy, not to mention delicious, and ended up being both. I put it together this morning in about 15 minutes, and I'm a little on the slow side when it comes to cooking. Then I baked it in an 8x8 baking dish instead of a skillet. It smelled great and tasted even better. Jack took one bite and said, "Mmm...that's goood!"
Get the recipe here.